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Our Big Eye Tuna and Yellowfin Super Frozen Tuna is caught
by sashimi long-line vessels in the deep seas of the Pacific,
Atlantic and Indian Oceans. And our Bluefin Tuna is caught
by Purse Seine boat towed and farm-raised in cages for
several months in the Mediterranean Sea. The tuna is then
quickly bled, processed and frozen at -60C or below on
board before rigormortis sets in. This means the tuna
is kept frozen like freshly caught. This is why Super
Frozen Tuna is fresher than fresh tuna. (Fresh tuna is
often sold at retail stores approx. 7-14 days after it
is caught.) And Super Frozen Tuna has no additives and
100% natural unlike so-called tasteless CO tuna.
Super Frozen Tuna is always stored at -60C or below until it is sold to our customers. The consistent extra low temperature is very important to maintain the good quality of meat in color, taste and texture.
We have a unique super freezer-storage with -60C or below at our plant in Elizabeth, NJ and our branches nationwide.
You can enjoy the following advantages by using our Super Frozen Tuna.
Consistent Super Quality !
Consistent Availability !
Consistent Competitive Price !
Clean and Sanitary!
Good Yield !
Easy Handling !
The following items are available.
Bigeye Tuna
Yellowfin Tuna
Southern Bluefin Tuna
Northern Bluefin Tuna
Style: Loin, Chunk, Saku and Steak
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